For surf-loving, ocean-adventuring foodies, and those just looking to add some healthy zest to their next meal, here are some natural, unrefined salts that will bring irresistible ocean flavor and a bite of brine to your table.
These palate-pleasing salts hail from well-known shores to distant coasts, and will do wonders for your tastebuds. So ditch the usual table side additives and make waves with these natural sea salts.
1. North Fork Sea Salt Co. – Eastern Long Island, New York
With an all-natural process from beginning to end, this Long Island finishing salt follows the traditional technique of evaporating seawater through fire. Delivering a distinctly East Coast essence to any meal, this kitchen essential adds a bite of Atlantic as well as some rocky texture.
2. Maine Sea Salt – Buck’s Harbor, Maine
Revitalize your favorite savory recipes with solar-evaporated, hand harvested, Maine Sea Salt. It’s easily crushed and pleasantly potent. Flavored over a smoldering fire in small batches, Maine Sea Salt’s smoked varietals will bolster your next barbecue and become a grilling staple.
3. Pure Mediterranean Cyprus Black Lava Sea Salt – Cyprus
For some eye-popping flavor, Cyprus’ black lava flake salt does not disappoint. Blended with purified, volcanic charcoal it’s ebony color is a visual stunner and an epic plating finish. The charcoal is not only an aesthetic asset, but a natural detoxifier that can relieve heartburn, and assist the digestive track.
4. ‘Alaea Rich Red Hawaiian Clay Sea Salt – Hawaiian Islands
Say Aloha to this traditional Hawaiian sea salt blend. Named after the mineral rich, red ‘Alaea volcanic clay, this sea salt is naturally high in iron, magnesium and potassium. Known for its mellow and earthy tasting notes, this spice is used in many native dishes such as Hawaiian jerky, Kalua pig, and poke. Add a splash while roasting or grilling, or finish for a dramatic hue.
5. Bali Pyramid Sea Salt – Bali, Indonesia
If Bali is the Shangri-La for surfers, then Balinese salt is a paradise for the palate. Produced by the Volcanic black sand of Indonesia’s eastern shores, these gem-like hollow crystals are pyramid in shape and serve up a blissful crunch and delicate flavor.
6. Murray River Gourmet Salt Flakes – Victoria, Australia
Forged in southeastern Australia (home to Superbank, Kirra Point, need I go on?), Murray River Salt Flakes may just be the perfect conversation starter for that Aussie vacation you’ve been meaning to book. Deliciously pink, the salt-loving bacteria and leftover algae particles are what give the salt flakes their distinctive blush coloring. Murray River salt flakes will subtly enhance any dish without overwhelming it.
