For outdoor athletes, a diet rich in protein is essential for performance. Proteins work to repair muscle broken down during exercise, and they help to store carbohydrates. Depending on the type of exercise, athletes typically need between 1.3 and 1.8 grams/kilogram (protein/body weight) per day. Many turn to animal products that have long been known to be excellent sources of protein. However, oftentimes plant-based proteins are overlooked. For those looking to skip the meat for health or environmental reasons or just add a little diversity to their diet, here’s 10 great plant-based sources of protein.
Lentils
1-cup of lentils:
17.8 grams of protein
230 calories
15 grams of dietary fiber
.75 grams of fat
Nuts
1-cup of mixed nuts:
27 grams of protein
813 calories
9 grams of dietary fiber
72 grams of fat
Quinoa
1-cup of cooked quinoa:
6 grams of protein
160 calories
3 grams of dietary fiber
2.5 grams of fat
Buckwheat
1-cup of buckwheat:
23 grams of protein
583 calories
17 grams of dietary fiber
6 grams of fat
Beans
1-cup of white beans:
19 grams of protein
299 calories
13 grams of dietary fiber
1 gram of fat
Tofu
1-cup of tofu:
20 grams of protein
188 calories
.8 grams of dietary fiber
6 grams of fat
Chia Seeds
1 oz of chia seeds:
4.7 grams of protein
138 calories
10 grams of dietary fiber
9 grams of fat
Goji Berries
1-cup of dried goji berries:
15.47 grams of protein
353 calories
5.3 grams of dietary fibeer
1.97 grams of fat
Peas
1-cup cooked peas:
9 grams of protein
134 calories
9 grams of dietary fiber
0 grams of fat
Oats
1-cup:
26 grams of protein
607 calories
17 grams of dietary fiber
10 grams of fat