Team Fun en route to find some warm water peelers. Photo: Peterson
Luke Davis found chair surfing to his liking and had a blast juggling a multitude of toys and boards. Photo: Peterson
Colin Whitbread tipping his sombrero to the hot sun and the fun little peeler that lies ahead. Photo: Peterson
Even though Alex couldn’t surf due to a knee injury, he was always the first one in the water. After 4 months of rehab and no surf, he was so stoked just to be in the ocean again. Photo: Soens
One of those single fin kinda days. And that's alllllright. Photo: Dane Peterson
With plenty of fun to small size waves on hand, the team got creative and many a party wave ensued. Here’s Kassia shaking her Maracas. Photo: Peterson
Kassia Meador, backlit and cruising. Photo: Soens
The doctors told Alex that his knee wasn’t ready for him to stand yet, so he found ways to improvise. Photo: Soens
Dance party + party wave = dance party wave. Photo: Soens
Dane Peterson, five over and five up. Photo: Soens
Luke Davis known for charging solid surf, made the use of the small waves with all sort of toys, and showed us all another side of himself. Photo: Dane Peterson
Colin Whitbread and Dane Peterson party waving. Photo: Soens
This MIGHT have been the ultimate party wave. ...Nah... Photo: Peterson
Kassia Meador shakes, rattles and rolls. Photo: Peterson
Luke Davis boosts off a rampy little shore break section. Photo: Soens
Maracas are fun. It's undeniable. Photo: Peterson
Continuous early morning surf sessions coupled with late night dinner parties had the crew surfed out and sun burned. Colin takes a moment to hide from the sun. Photo: Peterson
An injured Alex Gray throwing maximum aloha at Luke Davis – punting in the shore break. Photo: Peterson
Load 'em up! Headed to the city. To Tequila. Yup, that's a place. Photo: Peterson
After three days of surfing, drinking and a dropping swell, the crew journeyed to the city of Tequila to discover how and where tequila actually originated. Not many know that there is a town actually called Tequila, but it's only three hours inland from Sayulita, or a 45-minute drive from Guadalajara. When you arrive it is a totally different temperature than on the coast. It feels like you’re in the Napa Valley– warm, with a slightly damp, yet subtle lushness in the air. Photo: Soens
Before heading to the Jose Cuervo Distillery some of the crew wandered the streets of Tequila. It was the day before the day of the dead holiday, so amazing action was happening in the city. Photo: Peterson
Colin standing in front of one of the original paintings of where the Mexicans depict what tequila originated from. In the mid 1700s, lightening struck an agave plant during a storm. As the plant sat for a few more days, the agave fermented. Some of the farmers then tasted the agave plant and realized it had medicinal uses... like killing pain. Photo: Peterson
The team started off in the original agave fields that date back to the late 1700s. We each got to personally chop the agaves, or pinas as they are also called. The team got to see firsthand the amount of time and energy that goes into making a single bottle of tequila. Because of the overwhelming demand for pinas in the budding tequila market, you have to ensure that the tequila grows up to eight years for it to reach its full maturity, which ensures that you get the sweetness that’s needed for the consistent flavor. After a beautiful morning of shooting in these agave fields, I put the camera down and wandered around in absolute amazement. Photo: Beck
Once the pinas are chopped, they are brought to the distillery where they are baked for 36 hours. The whole process of making tequila from the fields to the bottle takes less than three days. This tour was an experience I will hold close to my heart forever and am extremely grateful to have had the fortune of being a part of it. Photo: Peterson
Who's happy to be at the distillery? These two are. Photo: Soens
Alex Gray had a blast on our tour and is making it very apparent what his favorite room of the distillery is here. Photo: Soens
After taking the tour of the original La Rojena Distillery, we got to end the afternoon with a proper education in tequila tasting. Here Colin and I revel in our experiences of the day with the others. Photo: Soens
As an additional bonus, each of the riders got a chance to pour their own bottles of Jose Cuervo Tradicional tequila. Talk about the icing on the cake! Photo: Soens
Salud! Photo: Soens