Still thirsty even after Cinco de Mayo? Well, it is Friday night, after all, so you may be wanting to sip on something with a little kick. This Thai Mint Julep recipe looks simply amazing. It’s perfect for a spring night, and it’s both refreshing and spicy. All I have to say is that the masterminds behind this creation at HonestlyYUM know what they’re doing…
Ingredients
2 oz bourbon
1/2 oz rich simple syrup (2:1, sugar to water)
1-3 thin slices Thai chili pepper (to taste)
3 sprigs mint
1 sprig Thai basil
mint and thai basil for garnish
You can find the full recipe on HonestlyYUM. Also, you can check them out on Instagram here (it’s a thing of beauty).